Aromatic Mesophilic Fresh Cheese Culture by Mad Millie
The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.
- Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
- One pack contains 5 sachets.
- Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
- Contains a small amount of dairy.
- To prolong their life, store in freezer.
$2.56
Original: $8.52
-70%Aromatic Mesophilic Fresh Cheese Culture by Mad Millie—
$8.52
$2.56Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Aromatic Mesophilic culture by Mad Millie can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais. Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.
- Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.
- One pack contains 5 sachets.
- Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.
- Contains a small amount of dairy.
- To prolong their life, store in freezer.
