Pale Ale Malt Grain Cracked
Produced from malting quality barley. Provides excellent body and pale colour.
Flavour: notes of bread, dried fruits and honey
PRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavour: notes of bread, dried fruits and honey
PRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavour: notes of bread, dried fruits and honey
$0.71
Pale Ale Malt Grain Cracked—
$0.71
Product Information
Product Information
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Shipping & Returns
Description
Produced from malting quality barley. Provides excellent body and pale colour.
Flavour: notes of bread, dried fruits and honey
PRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavour: notes of bread, dried fruits and honey
PRICE PER 100 GRAMS Produced from malting quality barley. Provides excellent body and pale colour. Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale colour, and complex maltiness to finished brew. Flavour: notes of bread, dried fruits and honey
