Surli Round Enartis
Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity
- Application: Less ageing of red and rosé wines.
- Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
- Instructions: Rehydrate in water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact with the wine. At the end of treatment, separate the product by racking.
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-70%Surli Round Enartis—
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Description
Combination of inactivated yeast and condensed and ellagic tannins, specific for red and rosé wines. It assures better color stability and enhances wine structure, balance and aromatic complexity
- Application: Less ageing of red and rosé wines.
- Dosage: 20-40 g/hL (1.7-3.3 lb/1,000 gal)
- Instructions: Rehydrate in water for 30 minutes and incorporate uniformly into the mass. During treatment (3-4 weeks), weekly pumping over or batonnage is required to increase contact with the wine. At the end of treatment, separate the product by racking.
