Traditional Series Ginger Beer by Mangrove Jacks

The Mangrove Jack's traditional series ginger beer pouches are created with the latest cold press technology to retain the unique malt flavours and aromas.

Details:

• ABV Approx: 4.4%
• IBU: 12-18
• Optimal Fermenting Temp: 20 - 25ºC 
• Makes: 23 L
• Yeast: Standard Ale Yeast 5g
• Brewing Sugar Required: 1kg of Dextrose