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WLP320 American Hefeweizen Bavarian Ale Yeast

WLP320 American Hefeweizen Bavarian Ale Yeast

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.




Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium

$2.56

Original: $8.52

-70%
WLP320 American Hefeweizen Bavarian Ale Yeast—

$8.52

$2.56

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Description

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.




Attenuation 70-75%
Flocculation Low
Optimum Ferment Temp. 65-69°F (18-20°C)
Alcohol Tolerance Medium

WLP320 American Hefeweizen Bavarian Ale Yeast | The Artisan's Bottega